Category: Canned & Pickled · Family: Olives · Measured in: piece · cup · tbsp · Usually 9.2–37 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 145 | 1 | 0.5 | 15 |
| piece (4 g) | 5.8 | 0 | 0 | 0.6 |
| tbsp (15 g) | 22 | 0.1 | 0.1 | 2.3 |
| cup (147 g) | 213 | 1.5 | 0.7 | 22 |
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How long it keeps in the fridge and freezer →
Bulgarian Cheese and Green Olive Pizza with Sesame Crust
Cheese and Tomato Puff Pastry Pastel
Chicken Tagine with Olives and Preserved Lemon
Chicken Tagine with Preserved Lemon and Almonds
Chicken Tagine with Preserved Lemon and Olives
Chicken and Olive Casserole
Chicken and Olive Patties in Lemon Sauce
Classic Greek Salad with Feta Cheese and Olives
Crushed Olive Salad
Empanadas – Argentine Meat Pies
Fish with Capers and Olives
Ganaoua – Moroccan Beef Stew with Olives and CilantroValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.