Category: Spices · Family: Ginger · Measured in: tbsp · tsp · Usually 0.1–1.2 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 335 | 8.9 | 72 | 4.2 |
| pinch (0.5 g) | 1.7 | 0 | 0.4 | 0 |
| tsp (5 g) | 17 | 0.4 | 3.6 | 0.2 |
| tbsp (5.2 g) | 17 | 0.5 | 3.7 | 0.2 |
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