Category: Chocolate & Sweets · Measured in: cup · Usually 10–50 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 278 | 0.4 | 69 | 0.1 |
| cup (240 g) | 667 | 1 | 165 | 0.2 |
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How long it keeps in the fridge and freezer →
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