Category: Sauces, Spreads & Seasonings · Measured in: tbsp · Usually 3.8–15 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 101 | 1.7 | 24 | 0.1 |
| tbsp (15 g) | 15 | 0.3 | 3.6 | 0 |
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How long it keeps in the fridge and freezer →
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