Category: Meat · Family: Lamb · Measured in: piece · Usually 250–500 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 201 | 19 | 0 | 13 |
| piece (600 g) | 1206 | 113 | 0 | 80 |
Change any row and all the others update.
Iraqi Duba – Lamb Shank in Tamarind Sauce
Iraqi Kidra – Lamb and Rice
Jordanian Mansaf — Lamb in White Broth
Lamb Shank in Red Wine Sauce with Celery Leaves, Thyme and Chicken Stock
Lamb Shanks
Oven-Baked Lamb Shank
Oven-Braised Lamb Shanks
Oven-Roasted Lamb Shoulder
Oven-Roasted Leg of Lamb – Slow-Roasted with Rosemary and Garlic
TharidIngredient Table.