Category: Meat · Family: Lamb · Measured in: weight · Usually 188–375 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 132 | 20 | 0 | 5.2 |
Lamb Harira Soup with Herbs
Lamb Tagine with Prunes and Almonds
Lamb and Root Vegetable Stew
Mansaf - Jordanian Lamb Stew with Leben and Rice
Oven-Roasted Lamb Shoulder
Oven-Roasted Lamb Shoulder with Root Vegetables
Tharid - Lamb Stew over BreadSakhina - Yemenite Sabbath StewIngredient Table.