Category: Dairy & Cheese · Measured in: cup · tbsp · liter · ml · Usually 7.6–125 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 60 | 3.3 | 4.6 | 3 |
| tbsp (15 g) | 9 | 0.5 | 0.7 | 0.5 |
| cup (244 g) | 146 | 8.1 | 11 | 7.3 |
Change any row and all the others update.
1 cup = 244 g. All Milk conversions →
How long it keeps in the fridge and freezer →
Adjarian Khachapuri - Cheese and Spinach Boats with Egg
American Butter Cookies
American Cornbread
American Mac and Cheese
American Pancakes
American Pancakes with Honey, No Yogurt
Apple Cinnamon CakeApple Cinnamon Cake
Apple Cinnamon Pancakes
Apple Cinnamon Rose Pastry
Apple Muffin
BabkaValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.