Category: Sauces, Spreads & Seasonings · Measured in: tbsp · Usually 8.5–13 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 199 | 12 | 21 | 6 |
| tbsp (17 g) | 34 | 2 | 3.6 | 1 |
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How long it keeps in the fridge and freezer →
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