Category: Fruit · Measured in: cup · Usually 8.4–31 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 43 | 1.4 | 4.3 | 0.5 |
| tbsp (15 g) | 6.5 | 0.2 | 0.6 | 0.1 |
| cup (134 g) | 58 | 1.9 | 5.8 | 0.7 |
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Airy Ricotta Pancakes
American Pancakes with Honey, No Yogurt
Baked Ricotta Cheesecake with Berries
Berry Mousse
Cassata Cake — Cream and Cheese Layer Cake
Chia Pudding with Berries
Coffee Panna Cotta with Berries
Cream Cake with Fresh Berries
Cream Cake with Fresh Fruit
Dark Chocolate Ball with Vanilla Ice Cream
French Toast with Berries and Maple Syrup
French Toast with Maple Syrup and FruitValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.