Category: Grains, Rice & Pasta · Measured in: piece · cup · Usually 60–100 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 371 | 13 | 72 | 1.5 |
| piece (20 g) | 74 | 2.6 | 14 | 0.3 |
| sheet (20 g) | 74 | 2.6 | 14 | 0.3 |
| sheet (20 g) | 74 | 2.6 | 14 | 0.3 |
| cup (146 g) | 542 | 19 | 104 | 2.2 |
Values are before cooking. Cooked, it has about 2.6 times less per 100 g (it absorbs water).
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Baked Pasta with Meat Sauce and Cheese
Berkukes - Libyan Pasta with Meat and Vegetables
Bucatini Amatriciana
Cherry Tomato Pesto Pasta
Cherry Tomato and Basil Pasta
Chicken and Mushroom Pasta in Cream Sauce
Cilantro Pesto Pasta
Classic Lasagna Bolognese
Classic Meat Lasagna
Classic Meat Lasagna
Classic Pasta Puttanesca
Cold Pasta with Feta Cheese and VegetablesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.