Category: Bread, Doughs & Pastries · Family: Dough · Measured in: piece · Usually 38–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 250 | 7.5 | 48 | 3.5 |
| scoop (250 g) | 625 | 19 | 120 | 8.8 |
| piece (400 g) | 1000 | 30 | 192 | 14 |
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