Pastries

Store-Bought Yeast Dough

Name: Store-Bought Yeast Dough
Total time: 1 h
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 scoop pizza dough (11 oz)

Ready-made balls of yeast dough from the bakery or the supermarket.

⏱ 1 hr

1
Take the dough out of the fridge about an hour ahead, covered, so it comes to room temperature and is easy to stretch.
💡Cold dough shrinks back when you stretch it. Room-temperature dough stretches easily into a thin round without tearing.

188calories

6 gprotein

36 gcarbs

3 gfat

● protein 12%● carbs 76%● fat 12%

Per serving (75 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Pizza dough: measured in pieces: one ≈ 400 g · 250 kcal per 100 g · More about Pizza dough →