Category: Vegetables · Measured in: piece · Usually 12–125 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 16 | 0.7 | 1.8 | 0.1 |
| piece (113 g) | 18 | 0.8 | 2 | 0.1 |
Change any row and all the others update.
Beef Carpaccio with Radish, Pine Nuts and Balsamic Reduction
Fattoush - Levantine Salad with Crisp Pita
Israeli Salad
Quick Torshi – Homemade Pickled Vegetables
Roasted Beet Salad with Radishes and Sprouts
White Radish Miso SoupValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.