Beets baked in foil keep the sweetness that is lost when boiled in water. Here they meet a date syrup and cumin dressing, crunchy sprouts and a ring of radishes, and look especially good on a holiday table.
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Ground cumin: measured in tsp in this recipe: 1 tsp = 2.1 g · 375 kcal per 100 g · More about Ground cumin →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Red beet: measured in pieces: one ≈ 150 g · 43 kcal per 100 g · More about Red beet →
Sprouts: measured in cup in this recipe: 1 cup = 240 g · 30 kcal per 100 g · More about Sprouts →
Radish: measured in pieces: one ≈ 10 g · 16 kcal per 100 g · More about Radish →
🔧 Tools needed (7) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
Jar· Also works: Storage container (None)
Serving bowl· Also works: Bowl (None)
🧻 Consumables: Aluminum foil
By the steps, as the recipe is built now: another version or addition can change the list.