Category: Fruit · Measured in: cup · Usually 8.4–25 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 52 | 1.2 | 5.4 | 0.6 |
| tbsp (15 g) | 7.8 | 0.2 | 0.8 | 0.1 |
| cup (134 g) | 70 | 1.6 | 7.2 | 0.8 |
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How long it keeps in the fridge and freezer →
Biscuit Cheesecake with a Red Fruit Topping
Chilled Berry Pie
Chocolate Layer Cake with Raspberries
Cream Cake with Fresh Berries
Cream Cheese Tart with Berries
Crepes with Whipped Cream and Fresh Berries
French Toast with Raspberries and Honey
Halva Mousse Cups
Homemade Crêpes — Thin Crêpes with Berries
Homemade Mixed Berry Jam
Malabi with Raspberry Sauce
Meringue Roulade with Whipped Cream and BerriesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.