Category: Fresh Herbs · Measured in: tbsp · leaf · Usually 0.3–3.8 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 315 | 11 | 61 | 13 |
| leaf (0.5 g) | 1.6 | 0.1 | 0.3 | 0.1 |
| tbsp (15 g) | 47 | 1.6 | 9.1 | 1.9 |
Change any row and all the others update.
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