💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Mix the cheese with the garlic, parsley, sage, salt and black pepper.
Bowl
3
Cut a pocket along the breast, without cutting all the way through.
KnifeCutting board
4
Fill the pocket with the cheese mixture and close with toothpicks.
Toothpick
5
Brush the turkey breast with the olive oil and sprinkle it with the paprika, thyme, salt and black pepper.
6
Roast the turkey breast in a hot oven (175°C / 345°F) 50–60 minutes, until the internal temperature reaches 74°C (165°F).
⚙ Oven roastingOvenBaking pan
7
Let the turkey breast rest 10 minutes, slice and serve.
KnifeCutting board
297calories
43 gprotein
4 gcarbs
12 gfat
● protein 59%● carbs 5%● fat 36%
Per serving (197 g), of 6 servings
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Smoked paprika: measured in tsp in this recipe: 1 tsp = 2.3 g · 282 kcal per 100 g · More about Smoked paprika →
Thyme: measured in tsp in this recipe: 1 tsp = 1 g · 101 kcal per 100 g · More about Thyme →
Coarse salt: measured in tsp in this recipe: 1 tsp = 4.8 g · 0 kcal per 100 g · More about Coarse salt →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
🔧 Tools needed (5) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board· Also works: Plate (Large plate, dulls the knife)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
🧻 Consumables: Toothpick
By the steps, as the recipe is built now: another version or addition can change the list.