Category: Fish & Seafood · Family: Fish · Measured in: piece · Usually 50–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 128 | 21 | 0 | 4.9 |
| fillet (120 g) | 154 | 25 | 0 | 5.9 |
| piece (170 g) | 218 | 36 | 0 | 8.3 |
Change any row and all the others update.
Baked Sea Bream Fillet with Vegetables
Grilled Fish Fillet with Mediterranean Seasoning
Herb-Stuffed Sea Bream
Jerusalem Chraime Fish in Spicy Tomato Sauce
Moroccan-Spiced Whole Fried Fish
Oven-Baked Fish with Vegetables and Lemon
Oven-Baked Moroccan Fish with Tomatoes and Spices
Oven-Baked Sea Bream with Herbs and Vegetables
Oven-Baked Sea Bream with Lemon and Garlic
Oven-Baked Smoked Paprika Sea Bream Fillet
Oven-roasted fish
Pan-Seared Sea Bream Fillet and Calamari with Garlic and LimeValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.