Category: Vegetables · Family: Onion · Measured in: piece · Usually 5–30 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 72 | 2.5 | 17 | 0.1 |
| piece (20 g) | 14 | 0.5 | 3.4 | 0 |
Change any row and all the others update.
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