Category: Flour & Baking · Family: Flour · Measured in: cup · tbsp · Usually 7.8–75 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 364 | 10 | 74 | 1 |
| tbsp (7.8 g) | 28 | 0.8 | 5.7 | 0.1 |
| cup (125 g) | 455 | 13 | 92 | 1.2 |
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How long it keeps in the fridge and freezer →
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Apple PastryValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.