Category: Spices · Family: Pepper · Measured in: tsp · Usually 0.3–0.6 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 296 | 10 | 69 | 2.1 |
| tsp (4.8 g) | 14 | 0.5 | 3.3 | 0.1 |
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