How long does it take to make Stuffed Baked Apples?
Bake in an oven preheated to 180°C (355°F) about 30 minutes, until the apples soften.
49 minTotal
19 minActive time
30 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Preheat the oven to 180°C (355°F) | 12 min |
| 2 | Wash the apples, core them and make a cavity in each apple | 3 min |
| 3 | In a bowl, mix the butter, honey, cinnamon, walnuts and raisins | 1 min |
| 4 | Fill each apple with the mixture | 1 min |
| 5 | Arrange the apples in the baking dish and pour the wine into the bottom | 1 min |
| 6 | Bake 30 minutes | 30 min |
| 7 | Serve warm | 1 min |
How to Tell It's Done
- until the apples are tender
Tips
- Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
Common Mistakes
- Check by the cue (until…), not just the clock: every oven bakes a little differently.
More Ways
- Fill the apple cavity with coarsely chopped nuts, raisins and a little butter.
- Pour a little wine into the dish, around the apples.
The full recipe: Stuffed Baked Apples →
Recipes with Stuffed Baked Apples
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