How Long Does It Take? Answers from Afoona's Kitchen

How long does it take to make Soft Homemade Cheese?
For every liter of milk, 3 tablespoons lemon juice or vinegar and half a teaspoon of salt, added when the milk…
How long does it take to make Amba?
Leave for one to three hours until the sauce thickens, then in a closed jar for a few days until the amba ferm…
How long does it take to make Arancini?
Cool the risotto and refrigerate; fill each ball with baby mozzarella, roll in breadcrumbs, and deep-fry at 17…
How long does it take to make Egg-Lemon Soup?
For chicken stock: half a cup of rice, 3 eggs and the juice of one lemon; the rice cooks in the stock over low…
How long does it take to make Avocado Chocolate Mousse?
Chill for at least two to three hours.
How long does it take to make Babka?
A yeast dough rich in eggs, butter and sugar rises for about an hour and a half, and after filling and rolling…
How long does it take to make Bagel?
Shape the risen dough into rings, let rise about 20 more minutes, and boil in a wide pot 30 seconds per side, …
How long does it take to make Stuffed Baked Apples?
Bake in an oven preheated to 180°C (355°F) about 30 minutes, until the apples soften.
How long does it take to make Baked Cheese with Honey?
Close the paper around the cheese and bake under the oven broiler at 200°C (390°F) 6–8 minutes; open, drizzle with hon…
How long does it take to make Baked Cheesecake?
Bake a crumb base for cheesecake in an oven preheated to 170°C (340°F) for 8–10 minutes, and cool at room temperature …
How long does it take to make Baked Eggs?
Preheat the oven to 180°C (355°F), butter small dishes, pour 2–3 tablespoons heavy cream into each and crack in an egg…
How long does it take to make Oven-Baked Vegetable Fritters?
Bake in an oven preheated to 185°C (365°F) about 20 minutes, until the fritters are golden.
How long does it take to make Semolina Kubbeh?
For semolina kubbeh in soup, knead semolina, salt and water into a soft dough and let it rest about half an ho…
How long does it take to make Oven-Baked Patties?
Spray or brush with olive oil and bake at 190°C (375°F) for 10 minutes, flip and bake another 8–10 minutes, until the …
How long does it take to make Baklava?
Cut the baklava into squares before baking and bake at 180°C (355°F) about half an hour; a thick pan needs lower heat …
How long does it take to make Ball Cookies?
Bake at 160–180°C (320–355°F) about 20 minutes; the cookies stay pale.
How long does it take to make Banana Ice Cream?
Cut each banana into 3–4 pieces and freeze for at least two hours.
How long does it take to make Barbari Bread?
Bake in a hot oven, 200–220°C (390–430°F), for 20–25 minutes, until the bread is golden brown.
How long does it take to make Basbousa?
Bake at 170–180°C (340–355°F) for 20–45 minutes, depending on the depth of the pan, until a toothpick comes out dry.
How long does it take to make Basque Cheesecake?
Let cool completely outside the oven, in the pan (the center sinks slightly), and chill in the fridge for hour…
How long does it take to make Batter-Fried Vegetable?
Cauliflower in tempura-beer batter: cook the florets in salted water about 10 minutes, until tender but still …
How long does it take to make Béchamel?
Once the sauce boils and thickens, cook a few more minutes over very low heat so the floury taste disappears; …
How long does it take to make Oven-Roasted Shoulder?
Lamb shank in a pan with red wine and stock, covered with foil, 3.5 hours at 130°C (265°F); about 15 minutes before th…
How long does it take to make Biryani?
Marinate the chicken in the yogurt and spices for at least 2 hours, preferably overnight in the fridge.
How long does it take to make Biscotti?
Bake the logs a first time at 170–180°C (340–355°F) for 22–35 minutes, until firm to the touch and still pale; slice, and …
How long does it take to make Biscuit Cake?
Chill for at least 3–5 hours, and preferably make it a day ahead, so the biscuits soften.
How long does it take to make Boiled Dumplings?
Roll the dough out 2 mm thick and cut rounds with a glass; the filling can be finely chopped raw meat; cook ab…
How long does it take to make Meat Soup?
Bring to a boil and cook over low heat for about three hours.
How long does it take to make Boston Cream Cake?
For a 22 cm pan: 160 g flour, 150 g sugar, 75 ml oil and 120 ml milk; bake at 170°C (340°F) for 35–45 minutes.
How long does it take to make Braised Vegetables?
Sweat onion, garlic and black-eyed peas in oil for about 5 minutes, without letting the onion brown, add chopp…
How long does it take to make Buns?
Divide the dough into 12 equal balls, arrange well apart on a parchment-lined baking sheet, cover and let rise…
How long does it take to make Bone Stock?
Bone stock simmers gently for hours: the bones give gelatin, flavor and body.
How long does it take to make Brownies?
Bake at 180°C (355°F) for about 20 minutes, until the edges start to crack.
How long does it take to make Bubble Tea?
The tapioca balls cook in boiling water for about 10 minutes, rest 5 minutes off the heat, go into a bowl of i…
How long does it take to make Burrata on Roasted Pepper Cream?
Cover roasted peppers in a closed bowl for at least half an hour, and the skin then comes off easily.
How long does it take to make Creamed butter cake?
For date cake, soak 250–350 g dates in boiling water with ½–1 tsp baking soda until softened, and add them to …
How long does it take to make Butter Cookies?
Bake at 180°C (355°F) for 10–12 minutes, until the edges are lightly golden.
How long does it take to make Buttered Breadcrumbs?
The breadcrumbs go into the butter in the skillet, and the dumplings are rolled in them for 2–3 minutes.
How long does it take to make Calzone?
A simple yeast dough (flour, yeast, sugar, salt, olive oil and lukewarm water) rises about an hour and is divi…
How long does it take to make Candied Citrus Peel?
Boil the strips in water for about five minutes, drain and repeat the boiling and draining, to remove the bitt…
How long does it take to make Cannelloni?
Pour the sauce over the cannelloni and bake in an oven preheated to 180°C (355°F) for about 40 minutes.
How long does it take to make Caramelized Onion?
Deep brown onion for mujadara takes at least half an hour over medium heat, and close to an hour over low heat…
How long does it take to make Ceviche?
Chop peppers, red onion and cilantro, mix with the fish, the juice of half a lemon, salt and pepper, and serve…
How long does it take to make Braided Challah?
Challah dough is rich in eggs, oil and sugar or honey (per kilo of flour, about 2 eggs and 4 yolks, 120 ml oil…
How long does it take to make Hamin?
Soak the beans, chickpeas and wheat overnight; brown the meat and the onion, return them with the potatoes, eg…
How long does it take to make Boiled Cheese Dumplings?
Cheese, 2 eggs, a cup of flour and a third of a cup of sugar; let the mixture stand 10 minutes, form balls by …
How long does it take to make Cheese Filling?
Sauté the spinach 2–3 minutes until wilted, cool and squeeze well: liquid makes the dough soggy.
How long does it take to make Cream cheese frosting?
Spread the frosting only when the cake is completely cool, and chill two hours to set before slicing.
How long does it take to make Cheese Latkes?
For cheese batter with baking powder, fry in a thin layer of butter: about half a minute until the latkes set,…
How long does it take to make Cheese Spread?
Tzatziki: half a kilo of thick goat yogurt, strained in a cloth overnight, with 6 medium cucumbers with the se…
How long does it take to make Cheese-Stuffed Hollowed Vegetable?
Round zucchini: remove the top, scoop out the inside, fill to the brim and bake in an oven preheated to 200°C (390°F) …
How long does it take to make Chia Pudding?
Mix everything in a container and chill overnight; in the morning, stir and add cut fruit.
How long does it take to make Pan shawarma?
Fry the chicken over high or medium-high heat 5–10 minutes, until browned and cooked through.
How long does it take to make Chicken Soup with Vegetables?
For about a kilo and a half of wings and necks, 3 liters of water, onions, a head of celery, carrots and bay l…
How long does it take to make Chicken stock?
Simmer chicken stock gently for at least two and a half to three hours, and 6–8 hours for a stock rich in gela…
How long does it take to make Chicken with Tahini?
Arrange 12 chicken drumsticks snugly in a baking dish, pour half a cup of raw tahini over them and bake at 220…
How long does it take to make Legume Salad?
Cook half a kilo of soaked chickpeas with a teaspoon of baking soda for about an hour and a half, until tender…
How long does it take to make Chocolate Bark with Nuts and Dried Fruit?
Spread an even, thin layer of 2–3 mm on parchment paper and immediately sprinkle with the chopped nuts and dri…
How long does it take to make Moist Chocolate Cake?
A thin batter: a cup of boiling water for about 2 cups flour, ¾ cup cocoa, a cup of milk, ½ cup oil and 2 eggs…
How long does it take to make Chocolate Filling?
Melt all the filling ingredients together over low heat and cool about 20 minutes, until the texture is easy t…
How long does it take to make Chocolate Mousse?
Cover and refrigerate at least 3 hours.
How long does it take to make Choux Pastry?
Let cool a few minutes and add 3–4 eggs one at a time, until a pinch of dough stretches into a thread without …
How long does it take to make Fish in tomato sauce?
Cook the sauce about 10 minutes, then the fish in it 12–15 minutes, covered.
How long does it take to make Churros?
Transfer the dough to a piping bag while still warm, heat oil for deep-frying to about 180°C (a toothpick dipp…
How long does it take to make Eggs on Yogurt?
Mix thick yogurt with garlic and salt, and top with eggs poached for about 3 minutes in water with a little vi…
How long does it take to make Cloud Eggs?
Bake at 180°C (355°F) for 3–5 minutes until the foam is lightly golden, slip a yolk into each well and bake about anot…
How long does it take to make Coconut Balls with Condensed Milk?
2 cups (180 g) shredded coconut to 5–6 tablespoons sweetened condensed milk: mix into a smooth, slightly stick…
How long does it take to make Coconut Macaroons?
Small balls on a baking sheet lined with parchment paper, at 170°C (340°F) for 12–15 minutes, until lightly golden; le…
How long does it take to make Coconut Milk Sauce?
Fry onion in oil until soft, add garlic and ginger for half a minute, then coconut milk (a can of about 400 ml…
How long does it take to make Cold Beet Soup?
Chill at least overnight; before serving, thin with a little water or milk as needed, and serve with half a ha…
How long does it take to make Cold Brew Coffee?
60 g very coarsely ground coffee per liter of water; too fine a grind makes it bitter and cloudy.
How long does it take to make Cold-Fermented Yeast Dough?
A dough with a little yeast rests in the fridge about 24 hours (up to 48), developing flavor and bubbles; take…
How long does it take to make Cooked chickpeas?
Soak overnight with baking soda and cook about 1 to 1½ hours (without baking soda, 1.5–2 hours), with no salt …
How long does it take to make Cooked pasta?
Taste about two minutes before the package time: the pasta should bite easily but still be firm, because it ke…
How long does it take to make Chinese Corn Soup?
For 400 g corn kernels: 2 tablespoons cornstarch in a quarter cup of cold water, stirred into the soup and coo…
How long does it take to make Couscous?
A cup of couscous to a cup of boiling water, with oil and salt, covered for a few minutes.
How long does it take to make Savory Crackers?
Bake at 180°C (then 160°C (320°F)) for about 20 minutes, until the crackers are completely dry; store in an airtight c…
How long does it take to make Whipped Cream Mousse?
Chill the glasses at least 4 hours, preferably overnight.
How long does it take to make Cream Sauce?
Pan sauce: brown the chicken about 2 minutes per side and remove; in the same skillet fry garlic, onion and mu…
How long does it take to make Vegetable in Cream Sauce?
Fry zucchini sliced into rounds with crushed garlic in olive oil for about five minutes, and add a cup of crea…
How long does it take to make Crema Catalana?
Boil the milk with the cinnamon stick and lemon peel, pour it onto the yolks while whisking, and cook over low…
How long does it take to make Crème Brûlée?
Bake in a water bath, halfway up the dishes, at 140–150°C (285–300°F) for 25–40 minutes, until the cream is set but still …
How long does it take to make Crème Caramel?
Bake at 160°C (320°F) in a boiling water bath halfway up the molds, about 45 minutes, until the custard is set and jig…
How long does it take to make Crêpes?
A cup of flour, 2 eggs and 1½–2 cups of milk: a batter as thin as cream that spreads in the pan into a thin la…
How long does it take to make Crepe Cake?
About a dozen thin crepes from a cup of flour, 2 eggs and milk, in a pan about 23 cm across; the batter rests …
How long does it take to make Stuffed Crêpe Rolls?
Bake salmon pieces at 200°C (390°F) for about 20 minutes.
How long does it take to make Crispy Flour-Coated Rings?
Slice an onion for frying into rings, coat and fry in hot oil (about 180°C (355°F)) until golden.
How long does it take to make Croque Monsieur?
Bake at 200–220°C (390–430°F) for 10–15 minutes, until the topping is golden and the cheese is bubbling.
How long does it take to make No-Bake Crumble Cheesecake?
For the crumbs: 200 g cold butter, 2 cups flour, a teaspoon of baking powder, 2 egg yolks, a teaspoon of vanil…
How long does it take to make Biscuit Crumb Crust?
Chill or freeze about half an hour before filling, so the crust sets.
How long does it take to make Nut-Crusted Chicken Breast?
Coat chicken breast slices in a mustard mixture and then in half a cup of breadcrumbs with a third of a cup of…
How long does it take to make Crustless savory pie?
A tub of white cheese (250 g), 2 eggs, 4 tablespoons self-rising flour, and yellow and Bulgarian cheese; bake …
How long does it take to make Curry coconut soup?
Fry the curry paste 2–3 minutes before the liquids; a can of coconut milk or cream (400 ml) simmers in the sou…
How long does it take to make Custard-Based Ice Cream?
Cook over low heat, stirring constantly, for a few minutes, until the custard coats the back of the spoon.
How long does it take to make Custard Pie?
Pecan pie filling: 50 g melted butter, 80 g dark brown sugar, 100 ml maple syrup, 2 eggs and 1 teaspoon vanill…
How long does it take to make Date and Nut Balls?
About 250 g Medjool dates to two cups of almonds or walnuts, with a little cocoa.
How long does it take to make Date Filling?
For maamoul filling: 500 g date paste, a cup of chopped pecans and walnuts, a teaspoon of cinnamon and a table…
How long does it take to make Homemade Date Syrup?
For a kilo of pitted Medjool dates, 3 cups water: bring to a boil, mash lightly with a wooden spoon and cook o…
How long does it take to make Deviled Eggs?
Cook the eggs about 10 minutes from the boil and cool in cold water, peel, halve and scoop the yolks into a bo…
How long does it take to make Double-Fried French Fries?
Double frying: a first round in canola oil at 130–140°C (265–285°F) for about 8–10 minutes, and a second round in deep-fry…
How long does it take to make Dressed Vegetable Salad?
Let cabbage and carrot salad sit in the dressing for about an hour before serving, so the hard vegetables soft…
How long does it take to make Seared Duck Breast?
Sear duck breast for about 3 minutes per side and finish in the oven at 130°C (265°F) for about 45 minutes, until the …
How long does it take to make Stir-Fried Noodles?
Fry green onion, carrot and garlic for about four minutes, then stir-fry with the noodles for about eight minu…
How long does it take to make Egg Salad?
In the egg-and-onion version: chopped onion fried about 10 minutes until golden, eggs mashed with a fork and a…
How long does it take to make Egg and sugar foam?
Whip the eggs and sugar in a mixer 3–4 minutes, until the mixture is fluffy and pale, and only then add the re…
How long does it take to make Eggplant and Cheese Filling?
Set the roasted eggplant flesh in a colander for about half an hour before mixing it with the cheese.
How long does it take to make Eggplant in Mayonnaise?
Chill the salad for at least half an hour before serving.
How long does it take to make Roasted Eggplant and Pepper Salad?
Roast peppers at 220°C (430°F) for 30–40 minutes, cover for about 10 minutes, then peel and seed.
How long does it take to make Stuffed Eggplant Rolls?
Slice the eggplant lengthwise about half a centimeter thick, brush with olive oil and bake at 200°C (390°F) for 15–20 …
How long does it take to make Baked Eggplant in Tomato Sauce with Cheese?
Brush eggplant slices about half a centimeter thick with olive oil and bake at 200°C (390°F) for 15–20 minutes, until …
How long does it take to make Eggplant with Tahini?
Char a whole eggplant over the flame until the skin is black and the flesh is completely soft, about 20–30 min…
How long does it take to make Eggs Benedict?
Keep the sauce warm, about 50°C (120°F), up to two hours.
How long does it take to make Poached Eggs on Spinach and Tomatoes?
Sauté fresh spinach in olive oil over medium heat for 2–3 minutes, just until it softens a little, and season …
How long does it take to make Falafel?
Soak the dried chickpeas a whole night, about 12 hours, and grind them raw.
How long does it take to make Fermented Cabbage?
For 1 kg cabbage, 25 g fine salt: slice into thin ribbons and massage by hand for about 5 minutes, until the c…
How long does it take to make Fish Skewers?
Mix the marinade, add the salmon cubes, cover and marinate in the fridge for about an hour; thread 2–3 cubes o…
How long does it take to make Focaccia?
Let rise about an hour, spread in an oiled pan, dimple with your fingers and drizzle generously with olive oil…
How long does it take to make French Toast?
2 eggs to ½ cup milk, with vanilla and cinnamon, for about 5 slices of challah.
How long does it take to make Fried Yeast Dough?
Dough for fried buns: about 300 g flour, ½ tablespoon yeast and ½ tablespoon sugar, a tablespoon of oil and a …
How long does it take to make Fried Egg?
Cover the pan: a minute and a half to two over medium-low heat, or 3–5 minutes over low heat, until the white …
How long does it take to make Fried eggplant?
Slice eggplants about 1 cm thick, sprinkle with salt and leave on paper towels about 15 minutes to draw out li…
How long does it take to make Flour-Fried Fish?
Coat the fish in flour on both sides and shake off the excess well: too much flour makes the crisp coating com…
How long does it take to make Pan-Fried Vegetable Fritters?
Grate the zucchini, salt lightly, wait 10 minutes and squeeze well; fry in a thin layer of oil in a pan 2–3 mi…
How long does it take to make Fried Liver?
Fry liver quickly over high heat with caramelized onion, about 2 minutes, to medium, and season at the end.
How long does it take to make Deep-Fried Meatballs?
For a kilo of ground chicken, 2 eggs, 4–5 tablespoons cornstarch and 3 tablespoons soy sauce; deep-fry balls a…
How long does it take to make Fried rice?
Stir-fry the vegetables over high heat 3–4 minutes, until slightly softened but still crisp, then the rice wit…
How long does it take to make Frittata?
Cook about 2 minutes until the edges set, and finish in the oven at 200°C (390°F) for about 15 minutes.
How long does it take to make Frozen Yogurt?
Without a machine: freeze and stir every half hour for two to three hours, until the yogurt is cold and firm b…
How long does it take to make Fruit Crumble?
Bake at 175°C (345°F) 30–45 minutes, until the crumbs are golden and the fruit starts to bubble.
How long does it take to make Fruit Dumplings in Potato Dough?
Cook the dumplings in boiling water, spaced apart, for 10–12 minutes (soft fruit needs less), and lift out wit…
How long does it take to make Fruit Filling?
Bake at 180°C (355°F) for 35–45 minutes, until the strudel is golden brown.
How long does it take to make Fruit Jam?
Orange marmalade: a kilo of oranges and 750 g sugar, the juice of half a lemon, and a long cook of about three…
How long does it take to make Fruit Mousse?
Soak the gelatin in a little cold water for 5–10 minutes, until it absorbs it, melt it and stir into the straw…
How long does it take to make Baked Fruit Pie?
Bake 20 minutes at 200°C (390°F) and another 30–40 minutes at 180°C (355°F), until the filling bubbles and the pie is golden.
How long does it take to make Fruit Salad?
Let the fruit salad rest in the fridge for two to three hours before serving.
How long does it take to make Fruit Tart with Pastry Cream?
Pastry cream: ½ liter milk, 4 egg yolks, ½ cup sugar and 5 tablespoons cornstarch, cooked to a boil and thicke…
How long does it take to make Fruit Topping?
Berry sauce: 250 g fruit, 3 tablespoons sugar, 3 tablespoons water and a teaspoon of lemon juice; bring to a b…
How long does it take to make Ganache?
For a whipped cream, chill about two hours and whip with a little more cream, carefully: overwhipping makes it…
How long does it take to make Chocolate Tart?
Blind-bake the shell with pie weights at 180°C (355°F) 20 minutes before filling.
How long does it take to make Garlic Bread?
Soft butter with crushed garlic; slice the baguette 2–3 cm thick without cutting through the bottom, wrap in f…
How long does it take to make Garlic Confit?
Put the garlic cloves in a small pot; the oil should cover them by half a centimeter. Cook over the lowest pos…
How long does it take to make Gefilte Fish?
For 1 kg ground carp, 2 eggs, a ground onion, 1 cup matzo meal, 2 teaspoons sugar and salt; the stock: 1 liter…
How long does it take to make Gnocchi in Tomato Sauce?
Cook in boiling salted water until the gnocchi float, transfer to hot tomato sauce in a wide skillet and stir …
How long does it take to make Seared meat stew?
Pulled meat: sear 3–4 minutes per side and cook in the liquids about 4 hours, until a piece falls apart easily…
How long does it take to make Grain salad?
Rinse the quinoa in a fine-mesh sieve, cover and cook about 15 minutes, until the water is absorbed and the gr…
How long does it take to make Granola?
Bake at 160°C (320°F) for about 20 minutes, stirring every 5 minutes so it doesn't burn; at 150–160°C (300–320°F), toast 35–45 min…
How long does it take to make Kebabs, Burgers and Pan-Fried Patties?
Chill the kebabs for about half an hour before grilling, so they hold their shape.
How long does it take to make Grilled Vegetables?
Brush zucchini with olive oil, season and grill 2–3 minutes per side until grill-marked; grill corn on the cob…
How long does it take to make Halva?
Bring the sugar and water to a boil and cook another 6–8 minutes, until the syrup is thick and stringy; on a t…
How long does it take to make Haminados Eggs?
Cover the eggs with water with a handful of onion skins, oil, salt and black pepper (sometimes black tea), bri…
How long does it take to make Boiled Egg?
About 11 minutes from the moment the eggs go into boiling water gives a set yolk without drying out the white.
How long does it take to make Harira?
2 cups lentils, a cup of soaked chickpeas, cubes of meat, tomatoes, celery, cilantro and parsley; cook for abo…
How long does it take to make Harissa?
Soak the dried peppers 30 minutes to an hour: half an hour gives a denser harissa, an hour a softer texture. R…
How long does it take to make Oil, Garlic and Spice Rub?
Crush the spices, coriander, za'atar, thyme and garlic with 4 tablespoons of olive oil and rub the lamb chops …
How long does it take to make Hollandaise?
Keep the sauce warm, about 50°C (120°F), for up to two hours.
How long does it take to make Hot Chocolate?
Thick hot chocolate: 2 teaspoons cornstarch dissolved in ½ cup cold water go into the milk when it starts to b…
How long does it take to make Ice Cream Cake?
Take the ice cream out of the freezer about a quarter of an hour before working so it is easy to handle, and s…
How long does it take to make Iced Coffee from Instant Coffee?
Dalgona: 2 tablespoons instant coffee, 2 tablespoons sugar and 2 tablespoons boiling water in a deep bowl, whi…
How long does it take to make Warm Infused Oil?
Heat olive oil (or vegetable oil) with a few tied rosemary sprigs at a fairly low heat, 100°C (210°F) or less, about 1…
How long does it take to make Jachnun?
Bake in a closed pot at 100–110°C (210–230°F) overnight, 12–16 hours, until the jachnun is deep brown.
How long does it take to make Khachapuri?
Bake in an oven preheated to 200°C (390°F) for about 20 minutes; then set a yolk in the well in the center and return …
How long does it take to make Knafeh?
The usual filling is ricotta and mozzarella in about equal amounts; soak salty cheese in water for one to two …
How long does it take to make Koshari?
Koshari: rice, noodles and lentils, each cooked separately, served with a tomato sauce with chickpeas and a ge…
How long does it take to make Krembo?
Cut 5–6 cm circles from the dough and bake at 175°C (345°F) for 10–14 minutes.
How long does it take to make Kubbeh Nayeh?
Soak the fine bulgur for about 15 minutes in lukewarm water, squeeze well, and knead with the meat for about 5…
How long does it take to make Homemade Labneh?
Pour the yogurt into thin cloth, tie it up and strain overnight; roll the thick labneh into balls and keep in …
How long does it take to make Lahmajun?
Roll the dough very thin, about 2 mm, and spread the raw meat in a thin layer all the way to the edges.
How long does it take to make Lahoh?
Today's batter: flour, semolina and yeast with a little salt and sugar, mixed into a smooth batter.
How long does it take to make Lasagna?
Bake in an oven preheated to 180°C (355°F) for about 40–50 minutes: covered with aluminum foil, then after half an hou…
How long does it take to make Potato Latkes?
Fry about 4 minutes per side, until golden.
How long does it take to make Cream Layer Cake?
A torte cake in a 24 cm pan, baked at 180°C (355°F) for 20–25 minutes and cut into 3–4 layers.
How long does it take to make Legume Soup and Stew?
Red lentils cook 45 minutes to an hour, until they fall apart; finish with lemon.
How long does it take to make Lemon Cream Tart?
Pour the lemon cream into the baked, cooled shell and chill at least 3 hours, until the cream sets; pipe the m…
How long does it take to make Lemonade?
Sugar doesn't dissolve in cold water, so first cook a syrup of water and sugar for 2–3 minutes, until it's cle…
How long does it take to make Chicken Liver Pâté?
Press into a pan lined with plastic wrap and chill: the pâté is ready after a few hours in the fridge, and bet…
How long does it take to make Stuffed Baked Sweet Potato?
Bake the sweet potatoes at 200°C (390°F) for about 50 minutes, cut lengthwise and open into boats, and fill.
How long does it take to make Louise Cake?
A dough of flour, sugar, baking powder, egg yolks and butter, crumbled by hand and pressed into the bottom of …
How long does it take to make Maamoul?
Bake at 175–180°C (345–355°F) for 15–20 minutes, until lightly golden: the cookies stay pale.
How long does it take to make Mac and Cheese?
Short, hollow pasta; bake 20–30 minutes at 170–200°C (340–390°F), until the crumbs on top are golden.
How long does it take to make French Macarons?
Pipe and leave at room temperature for about half an hour, until a skin forms; bake at 155°C (310°F) for about 20 minu…
How long does it take to make Mafrum?
Usually floured and dipped in an egg batter before frying; fry in oil on both sides until the coating is golde…
How long does it take to make Mujadara?
Cook green or brown lentils 10–15 minutes, until tender but holding their shape, and drain.
How long does it take to make Malabi and Cornstarch Pudding?
Chill the malabi at least 3–5 hours before serving.
How long does it take to make Maqluba?
Soak the rice for at least an hour, and pour in stock to cover it by 1 cm.
How long does it take to make Seared Steak?
Marinate flank steak in the fridge for at least five hours.
How long does it take to make Mashed Potatoes?
Cook potatoes from cold water about 25 minutes or more, depending on the variety, until a fork goes in easily.
How long does it take to make Matbucha?
Cook over low heat at least three hours, until the matbucha reduces by half and turns thick and deep red.
How long does it take to make Matzo Balls?
Cover the mixture and chill at least an hour; form firm balls about 3 cm across, gently drop them into chicken…
How long does it take to make Matzo Brei?
Break 4 matzos into large pieces, soak in water about 2 minutes, drain and mix with 4 eggs, half a teaspoon of…
How long does it take to make Filled pastry?
Baked at 180–190°C (355–375°F) for 20–30 minutes, after brushing with egg and sprinkling with sesame, until the pastry is …
How long does it take to make Savory pie in pastry?
Bake about half an hour (170–200°C (340–390°F)) until the pastilla is golden, and dust with powdered sugar and cinnamon be…
How long does it take to make Fried Meat and Rice Filling?
Pack the stuffed vegetables tightly in a wide pot with sauce, bring to a boil and cook covered over low heat f…
How long does it take to make Meat sauce in tomatoes?
A quick meat sauce cooks about half an hour; a true Bolognese an hour and a half to two hours over low heat.
How long does it take to make Fried Meat for Hummus?
Fry chopped onion until golden, add the meat and fry until it changes color, then add baharat and paprika and …
How long does it take to make Meatballs in Sauce?
Cook about half an hour to an hour over medium-low heat, so the meatballs become tender and flavor the sauce.
How long does it take to make Layered Honey Cake?
Heat the honey, butter and sugar over a pot of boiling water until the sugar melts, and only then add eggs and…
How long does it take to make Melted chocolate cake?
200 g butter and 200 g dark chocolate, a cup of sugar and 5 eggs, with just half a cup of flour and a teaspoon…
How long does it take to make Meringue Topping?
For 3 egg whites, 1 cup (200 g) sugar: whip until foamy, then add the sugar gradually while whipping, about 5 …
How long does it take to make Meringue Cookies?
Dry at very low heat, 70–100°C (160–210°F), for two hours or more, until the meringue is completely dry and releases easil…
How long does it take to make Minced Schnitzel?
Shape patties from the tuna mixture, dip them in a plate of breadcrumbs with salt to coat completely, and fry …
How long does it take to make Dipping sauce?
Tartar sauce is a thick mayonnaise-based sauce with finely chopped pickled vegetables (pickles, capers) and le…
How long does it take to make Molokhia?
Fry garlic and coriander in fat and add to the stock; the leaves cook in it 20 minutes or more.
How long does it take to make Muffins?
Fill each paper-lined cup about three-quarters full and bake at 170–180°C (340–355°F) for 15–25 minutes.
How long does it take to make Mug Cake?
Fill each container only halfway with batter, since the cake rises a lot, and microwave each one separately fo…
How long does it take to make Musakhan?
Sear the chicken, then cook it covered in water over low heat for about half an hour.
How long does it take to make Napoleon Cake?
Bake the puff pastry at 200°C (390°F) for about 10 minutes, until crisp and golden brown, and chill the assembled cake…
How long does it take to make No-Bake Sweet Balls?
Chill the mixture 20–30 minutes, roll into marble-sized balls, coat in coconut and chill a few hours until the…
How long does it take to make No-Bake Cheesecake?
Refrigerate at least 6–8 hours, preferably overnight, until the cake is firm.
How long does it take to make No-Churn Ice Cream?
Freeze at least 4–6 hours, or overnight, without stirring.
How long does it take to make No-Knead Dough?
About 3 cups flour, a quarter teaspoon dry yeast and lukewarm water stirred with a spoon into a wet, shaggy do…
How long does it take to make Toasted Noodles in Stock?
Add the liquid, cover, lower the heat and cook until all the liquid is absorbed: a package of thin noodles in …
How long does it take to make Cold noodle salad?
Rice noodle salad: cook about 5 minutes until the noodles soften, drain, and toss with vegetables and a dressi…
How long does it take to make Homemade Nut Butter?
Toast the nuts in a single layer in a 170–180°C (340–355°F) oven for about 10 minutes, until golden.
How long does it take to make Almond Milk?
Soak a cup of raw almonds in cool water overnight, and blend with 4 cups water until creamy, then another minu…
How long does it take to make One-bowl oil cake?
In a 26 cm round pan, bake at 160°C (320°F) for 50–60 minutes, until a toothpick comes out clean.
How long does it take to make Omelet?
Cook over medium heat, covered, 2–3 minutes, flip and cook about another minute.
How long does it take to make Fried onion?
5–8 minutes over medium heat is enough for translucent; fully golden takes about 10–15 minutes.
How long does it take to make Caramelized Onion Focaccia?
The dough is the same as regular focaccia: a cup and a half of water per half kilo of flour, about an hour of …
How long does it take to make French Onion Soup?
For 1.5 kg onions, 50 g butter; fry over low heat, stirring often and patiently, until the onion is deep brown…
How long does it take to make Osban?
Add water to halfway up the pot and cook over medium-low heat for about an hour.
How long does it take to make Gyoza?
Roll the dough rounds thin on a floured surface, seal the dumplings so the edges are completely closed, sear o…
How long does it take to make Pan flatbread?
Tortillas: a dough of flour, a little fat and warm water, rested covered, divided into balls and rolled into t…
How long does it take to make Pan-Fried Potatoes?
Arrange the boiled potatoes in a wide skillet, add olive oil, and after 2–3 minutes garlic and herbs, and fry …
How long does it take to make Pan-Grilled Cheese Sandwich?
Spread a thin layer of soft butter on the outside of both slices, heat a skillet over medium-low heat, grill 3…
How long does it take to make Pancakes?
Each pancake about 3 minutes on the first side, until bubbles rise, and another 1–2 minutes after flipping.
How long does it take to make Panna Cotta?
Cool about 10 minutes, cover and chill at least 3 hours, preferably overnight.
How long does it take to make Pasta Carbonara?
Fry the bacon about three minutes, until golden brown.
How long does it take to make Pasta in Cream Sauce?
Bring to a gentle boil, lower the heat and cook 2–3 minutes, until the sauce thickens slightly.
How long does it take to make Pasta in Tomato Sauce with Browned Meat?
Fry diced pancetta in olive oil over low heat for about 15 minutes, until the fat renders and it is very crisp…
How long does it take to make Pasta in tomato sauce?
Fry garlic in olive oil for about 2 minutes, until golden but not browned, add tomatoes and cook 15–20 minutes…
How long does it take to make Pastry Cream?
Cook, whisking, until the cream bubbles, then keep going another minute or two: that way the starch thickens f…
How long does it take to make Roasted Pepper Salad?
Roast whole peppers at 220°C (430°F) for about half an hour, and cover for 10 minutes to an hour, until the skin comes…
How long does it take to make Persian Rice with Tahdig?
Rinse until the water runs clear, soak in salted water for at least 2 hours, then parboil and drain.
How long does it take to make Homemade Pita?
Bake in the oven at full heat on an upside-down baking sheet preheated in advance, just 3–5 minutes.
How long does it take to make Pita Pizza?
Pita bakes for just a few minutes at high heat: in a home oven about 200°C (390°F) or more, and so does pizza on a rea…
How long does it take to make Pizza?
Oven at maximum heat, at least 250°C (480°F), with a baking stone preheated 40 minutes to an hour, or an inverted baki…
How long does it take to make Yeast dough?
10–17 g dry yeast per kilo of flour (about two teaspoons per 3 cups), so the dough doubles in about an hour; w…
How long does it take to make Tomato sauce?
A teaspoon of salt per 400 g tomatoes, so about half a teaspoon per 200 g: unsalted tomato comes out sour and …
How long does it take to make Poached Egg?
3–4 minutes, until the white is set and the egg feels like mozzarella to the touch.
How long does it take to make Poke Bowl?
A cup of short-grain rice to 1¼ cups water; cook 18–20 minutes over low heat and leave covered 10 minutes.
How long does it take to make Poppy Seed Filling?
For two cups of ground poppy seeds, half a cup of milk and 50 g butter, cooked in a small pot over low heat 3–…
How long does it take to make Porridge?
Bring the oats to a boil with milk and water, and cook over a low flame, stirring, until the porridge is soft …
How long does it take to make Pot-Browned Meat?
The chicken simmers in water in the pot for about half an hour; then cook the rice in the remaining liquid, co…
How long does it take to make Pot Roast?
Bake beef chuck (shoulder, Israeli cut no. 5) in a covered pot at 160°C (320°F) for about 4 hours, until tender and me…
How long does it take to make Potato Gnocchi?
Potatoes baked on coarse salt (240°C (465°F), an hour and a quarter) are drier than boiled ones and need less flour.
How long does it take to make Potato Gratin?
Slices seasoned with salt, pepper and garlic, with cream poured on top; cover with foil and bake at 180°C (355°F) 25–3…
How long does it take to make Poutine?
Double frying: a first round in oil at 130–140°C (265–285°F) for about 8–10 minutes, and a second round at 180°C (355°F) until the…
How long does it take to make Qatayef?
The batter: flour, dry yeast, baking powder, sugar, a pinch of salt and lukewarm water; cover and let rise for…
How long does it take to make Quiche?
Bake at 180°C (355°F) about half an hour, until the filling is set and golden on top.
How long does it take to make Asian noodle soup?
For a ramen egg, cook it like a hard-boiled egg and take it out after about 5.5 minutes, for a runny yolk.
How long does it take to make Uncooked Tomato Sauce?
A teaspoon of salt per 400 g tomatoes, so about half a teaspoon per 200 g: unsalted tomato comes out sour and …
How long does it take to make Store-bought dough?
Thaw puff pastry overnight in the fridge and work with it cold, and return what you're not using to the fridge…
How long does it take to make Store-Bought Yeast Dough?
If the dough keeps shrinking back as you stretch it, let it rest covered for about 15 minutes, then roll it in…
How long does it take to make Rice Paper Rolls?
Soak each rice paper sheet in a bowl of water for about half a minute, until it softens and can be worked with…
How long does it take to make Cooked rice?
Fry the rice in oil for about a minute before adding the water (and brown any noodles first).
How long does it take to make Rice Pudding?
Stir often over the lowest heat, add the sugar about 10 minutes before the end, and serve warm or cold with a …
How long does it take to make Rice and Meat Stuffing?
Fry onion until golden, add the meat and fry another 3 minutes; stuff the chicken, tie it, and bake in an oven…
How long does it take to make Risotto?
White wine is absorbed first, then hot liquid is added ladle by ladle, stirring, until each ladle is absorbed:…
How long does it take to make Roast Beef?
Rub the roast with olive oil, coat with black pepper, herbs and salt, and roast on a rack over a deep pan for …
How long does it take to make Roast Chicken?
Bake chicken pieces with potatoes covered for about an hour and a quarter (200°C (390°F), then 170°C (340°F)), and finish unco…
How long does it take to make Roasted Chestnuts?
Score an X in the top of each chestnut with a sharp knife, spread in a pan, pour about a quarter cup of cold w…
How long does it take to make Oven-roasted vegetables?
Roast at 220°C (430°F): broccoli and cauliflower 20–30 minutes, pumpkin and sweet potato about 30, turning halfway.
How long does it take to make Roasted Vegetable Spread?
Garlic: cut the head of garlic so the cloves are exposed, place on a square of foil with a little olive oil, w…
How long does it take to make Roasted Vegetables?
A whole eggplant over a gas flame: about 10 minutes per side, turning, until the skin is charred and a fork go…
How long does it take to make Roasted Vegetable Plate?
Vegetable skewers (zucchini, red onion, red and yellow bell pepper, cherry tomatoes) grilled 5–7 minutes per s…
How long does it take to make Rolled Pastry?
Brush a filled pastry made from oil-and-water dough with egg, sprinkle with sesame seeds and bake at 190°C (375°F); sm…
How long does it take to make Roulade?
For the roulade: 4 eggs, 150 g sugar and 105 g flour, in a parchment-lined pan, at 180°C (355°F) for about 10 minutes.
How long does it take to make Sabich?
Some soak the eggplant slices in salted water for half an hour, then rinse and dry them before frying, so they…
How long does it take to make Chocolate Cake with Separated Eggs?
Bake at 170°C (340°F) about an hour, until the cake gives slightly to the touch.
How long does it take to make Sahlab?
For 3 cups milk: 3 tablespoons cornstarch (40 g), 3 tablespoons sugar and ½ teaspoon rose water.
How long does it take to make Pan-Cooked Vegetables?
Stir-fry fresh spinach in hot olive oil 2–3 minutes, until wilted; thaw frozen spinach and squeeze it well.
How long does it take to make Sautéed mushrooms?
Sauté in hot oil until the mushrooms are golden, and only then add garlic for a minute.
How long does it take to make Schnitzel?
Slice the breast lengthwise into two or four thin slices, or pound between sheets of plastic wrap to an even t…
How long does it take to make Scrambled eggs?
4 eggs, about 25 g butter and 2 tablespoons heavy cream; wait about 10 seconds, then stir slowly with a spatul…
How long does it take to make Pan-Seared Cheese?
Slice salty white cheese (feta) 1 cm thick, dip in egg and then flour and fry in oil about two minutes per sid…
How long does it take to make Grilled Chicken?
Marinate boneless thighs in soy and date syrup in the fridge for 2 hours to overnight, and sear on a very hot …
How long does it take to make Pan-Seared Fish?
Sear a skin-on fillet skin side down over medium-high heat, 2–3 minutes until the skin is crisp, then flip and…
How long does it take to make Green Shakshuka?
Cook the eggs covered over low heat for 5–6 minutes, until the whites are set and the yolks are soft.
How long does it take to make Red Shakshuka?
Cook the tomatoes about 10 minutes, until most of the liquid evaporates and the sauce thickens.
How long does it take to make White Shakshuka?
The eggs cook in a covered skillet over low heat for 5–8 minutes, until the whites are set and the yolks are s…
How long does it take to make Shepherd's Pie?
Transfer the meat mixture to a baking dish, cover with a layer of mashed potatoes and bake in an oven preheate…
How long does it take to make Shish Barak?
The dough: flour, a little salt and water, sometimes a tablespoon of oil; knead into a smooth, non-sticky doug…
How long does it take to make Shishlik?
Cut the meat into fairly large cubes, about 3 cm, marinate overnight in the fridge (or a few hours at room tem…
How long does it take to make Shortcrust pastry?
Chill half an hour to an hour, and blind-bake at 180°C (355°F) for about 12 minutes.
How long does it take to make Shrimp Skillet?
Fry the garlic in butter until golden, add the shrimp, and after 2 minutes the white wine; cook everything 3 m…
How long does it take to make Simmered Spiced Drink?
Spiced apple cider: 6 cups natural apple juice with 3 cinnamon sticks, 3 cloves, a star anise and a piece of g…
How long does it take to make Siniyeh?
Ground meat with onion and parsley in a pan, tahini on top, baked at 200°C (390°F) about 25–30 minutes, until the tahi…
How long does it take to make Fruit smoothie?
Half a cup of spinach leaves, a banana and a fruit to half a cup of cold water; blend to a smoothie texture, a…
How long does it take to make Soda Bread?
Shape a round loaf about 5 cm thick (or transfer to a loaf pan), score a cross on top with a sharp knife and b…
How long does it take to make Sour Cream Topping?
Return to the oven for 10 minutes (at 160°C (320°F), or in a hot oven that has been turned off), and chill overnight.
How long does it take to make Sour Soup?
Add the kubbeh to the boiling soup and lower the heat: they sink, and after about 20 minutes they float.
How long does it take to make Sourdough Bread?
During the first rise, fold the dough every half hour with wet hands: stretch and fold from all four sides.
How long does it take to make Soy-Honey Sauce?
Marinate chicken in the marinade in the fridge for half an hour to an hour.
How long does it take to make Spiced Potato Filling?
Cool the filling, fill rounds of dough about 10 cm across and bake at 180°C (355°F) 20–25 minutes.
How long does it take to make Sponge Cake?
Bake at 160°C (320°F) for 40–50 minutes, and invert the cake right after baking so it doesn't sink.
How long does it take to make Crispy Cornstarch Tofu?
For 300 g firm tofu in 2 cm cubes, a quarter cup of cornstarch (or tapioca starch) and 3 tablespoons oil in th…
How long does it take to make Shellfish Steamed in White Wine?
A kilo of mussels for about 4 servings; cook them in a covered pot in dry white wine with garlic, 3–4 minutes.
How long does it take to make Vegetable Stir-Fry?
Stir-fry over high heat 4–5 minutes, until the vegetables are tender but crisp, and don't overload the wok: cr…
How long does it take to make Stuffed Chicken Breast?
Open the breast, fill with spinach, roll up and close with toothpicks, and bake in an oven preheated to 180°C (355°F) …
How long does it take to make Baked Stuffed Eggplant?
Halve the eggplants, scoop out the flesh, fill with the filling and bake at 180°C (355°F) for 30–35 minutes.
How long does it take to make Stuffed Leaves?
Meatless stuffed cabbage: a filling of rice with chopped tomatoes, onion, parsley, spices and olive oil, or ri…
How long does it take to make Stuffed Mushrooms?
Button mushrooms: remove the stems, fill the center with cheese and bake at 180°C (355°F) 10–15 minutes, until the mus…
How long does it take to make Stuffed vegetables?
Cook covered over low heat about 45 minutes, removing the lid for the last 5 minutes so the sauce thickens.
How long does it take to make Sugar Syrup?
Sugar and water at 1:1 (a cup of sugar to a cup of water), boiled about 5 minutes, with lemon juice toward the…
How long does it take to make Sugared Nuts?
Cook the nuts with the sugar and water over medium-low heat, stirring constantly, until the water evaporates a…
How long does it take to make Sushi Rice?
Rinse the rice until the water runs clear, bring to a boil, cover and cook over low heat for 15–20 minutes wit…
How long does it take to make Sweet chili sauce?
7–8 hot red chili peppers, 8 garlic cloves, 1½ cups vinegar, a cup of light brown sugar and half a teaspoon sa…
How long does it take to make Syrniki?
For about 300 g cheese (tvorog), one egg and about 50 g flour, with 2 tablespoons sugar and a pinch of salt; f…
How long does it take to make Tabbouleh?
A cup of bulgur, a cup of finely chopped parsley leaves and half a cup of mint, half a cup of green onion and …
How long does it take to make Tamarind Drink?
Soak the tamarind in water overnight, cook with the sugar for about 15 minutes and strain into a concentrate; …
How long does it take to make Tart shell?
Blind baking: prick the dough with a fork, top with parchment paper and pie weights or dried beans, and bake a…
How long does it take to make Tarte Tatin?
Butter and sugar in the bottom of a metal pan that can go on the stovetop, the fruit packed tightly, and puff …
How long does it take to make Chicken Strips in Thickened Sauce?
Thicken the sauce with a tablespoon of cornstarch dissolved in a tablespoon of water, and stir 3–4 minutes ove…
How long does it take to make Pan loaf?
Line a loaf pan with parchment paper, let the dough rise in it, covered, 40–45 minutes, and bake at 190°C (375°F) abou…
How long does it take to make Tiramisu?
Chill at least 8 hours, preferably overnight.
How long does it take to make Homemade Tomato Paste?
First cook the tomatoes 10–40 minutes until they soften, pass them through a food mill or sieve to get rid of …
How long does it take to make Tray-Roasted Tomatoes and Vegetables?
Heat the oven to 200°C (390°F); arrange quartered tomatoes and onions in a pan with garlic cloves, oil them and season…
How long does it take to make Chocolate Truffles?
Boiling heavy cream is poured over chopped chocolate, left for a minute and stirred until even; chill at least…
How long does it take to make Twice-Baked Potatoes?
Bake the potatoes whole at 180°C (355°F) 45–50 minutes, until tender; scoop the insides into a bowl and mash with abou…
How long does it take to make Upside-Down Cake?
Melt the butter and brown sugar in a wide saucepan over low heat, pour into the bottom of a lined pan and leve…
How long does it take to make Vegetable Schnitzel?
Precook the cauliflower (steamed about 20 minutes) until it softens but isn't completely soft, and only then c…
How long does it take to make Vegetable stew?
Season with turmeric, cinnamon, white pepper and tomato paste, and cook covered over medium heat for about an …
How long does it take to make Vegetable stock?
Cook vegetable stock uncovered for about half an hour, and no more than an hour: after that the flavor doesn't…
How long does it take to make Vegetable soup?
Fry onion, carrot and celery in olive oil about 10 minutes over medium heat, then add garlic, tomatoes and wat…
How long does it take to make Vinegar-Pickled Vegetables?
Cook the beets about 30 minutes, until softened, and cut into ½ cm slices.
How long does it take to make Belgian Waffles?
1 cup flour (240 g), 1 cup milk, 3 egg yolks and 2 egg whites, 50 g butter, ⅓ cup sugar and 1 teaspoon baking …
How long does it take to make Warm Ful?
Soak dried fava beans overnight, cook about an hour and a half, and mash with crushed garlic, lemon, a pinch o…
How long does it take to make Whipped Cream?
Chill the bowl and beaters in the freezer for about 20 minutes, and stop when the cream holds firm peaks, afte…
How long does it take to make Oven-roasted fish?
Whole fish in the oven: 200°C (390°F) about 15 minutes for a medium sea bream, without turning, with herbs and white w…
How long does it take to make Whole Oven-Roasted Vegetable?
Boil a whole cauliflower about 10 minutes in boiling water, florets down, drain and dry; then bake 25–30 minut…
How long does it take to make Red Wine Reduction?
Reduce dry red wine with balsamic vinegar, thyme and bay leaves over high heat for about five minutes, until t…
How long does it take to make Filled Yeast Pastry?
Arrange the closed pastries on a baking sheet lined with parchment paper, cover and let rise again half an hou…
How long does it take to make Yeast Swirls?
A yeast dough rich in eggs, butter and sugar rises for about an hour and a half, and after filling and rolling…
How long does it take to make Yogurt Soup?
In a bowl, whisk yogurt, an egg and 2 tablespoons flour until smooth; pour a ladleful of the hot liquid into t…
How long does it take to make Yorkshire Pudding?
A batter of eggs, milk and flour with a pinch of salt rests for at least 30 minutes; fill muffin cups with hot…
How long does it take to make Za'atar Bread?
Bake in a very hot oven for 5–8 minutes, so the dough turns golden before the za'atar burns.
How long does it take to make Za'atar in oil?
Mix za'atar and olive oil into a thick paste, spread on the dough and bake 5–8 minutes in a very hot oven.
How long does it take to make Zalabia and Sfenj?
A soft, sticky yeast dough is left to rise about an hour and deep-fried at medium heat, dropped into the oil w…

How Long Does It Take? Answers from Afoona's Kitchen

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