How long does it take to make Oven-Baked Vegetable Fritters?
Bake in an oven preheated to 185°C (365°F) about 20 minutes, until the fritters are golden.
52 minTotal
13 minActive time
39 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper and brush with the olive oil | 12 min |
| 2 | Coarsely grate the vegetable, put in a clean cloth and squeeze out the liquid well | 3 min |
| 3 | Mix the vegetable, eggs, flour, salt and black pepper | 1 min |
| 4 | Shape the mixture into flat rounds, place on the pan and brush lightly with oil | 1 min |
| 5 | Bake 20 minutes | 35 min |
How to Tell It's Done
- until the underside turns golden
- until the fritters are golden and crisp
Tips
- Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
Common Mistakes
- Squeezing hard is the secret: grated vegetables are full of water, and without squeezing, the fritters steam in the oven and never get crisp.
- Check by the cue (until…), not just the clock: every oven bakes a little differently.
More Ways
- For a kilo of grated zucchini (with potato and onion), 3 eggs and 5 tablespoons flour, plus chopped herbs.
The full recipe: Oven-Baked Vegetable Fritters →
Recipes with Oven-Baked Vegetable Fritters
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