The tapioca balls cook in boiling water for about 10 minutes, rest 5 minutes off the heat, go into a bowl of ice water, and once cool are drained and tossed with a tablespoon of brown sugar.
| # | What to do | How long |
|---|---|---|
| 1 | Bring a large pot of Water to a boil | 5 min |
| 2 | Add the tapioca pearls and cook 10 minutes, stirring occasionally | 10 min |
| 3 | Drain, rinse in cold water and toss with a spoonful of the sugar, so the pearls don't stick | 3 min |
| 4 | Pour the water over the tea bags and steep 5 minutes | 5 min |
| 5 | Remove the tea bags, add the rest of the sugar and let the tea cool | 1 min |
| 6 | Put the ice in large glasses and add 2–3 tbsp of the tapioca pearls to each glass | 1 min |
| 7 | Pour the cold tea over the top and add the milk | 1 min |
| 8 | Stir, put in a wide straw that the pearls can be sucked up through, and serve right away | 1 min |
