How long does it take to make Boiled Cheese Dumplings?
Cheese, 2 eggs, a cup of flour and a third of a cup of sugar; let the mixture stand 10 minutes, form balls by hand, and cook until they float and a few minutes more. Remove with a slotted spoon.
6 minTotal
1 minActive time
5 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | In a bowl, mix the soft white cheese, egg, semolina and salt into a soft dough | 1 min |
| 2 | With wet hands, form the dough into balls the size of Falafel | — |
| 3 | Cook the balls in lightly salted boiling water | 5 min |
How to Tell It's Done
- until they float, and remove with a slotted spoon
Common Mistakes
- The water should taste like a seasoned soup, not like sea water: a heaping teaspoon of salt per liter. Add the salt once the water is boiling.
More Ways
- 500 g low-fat white cheese, 6 tablespoons semolina, 4 eggs and a little salt; with wet hands, form falafel-size balls and cook in boiling water, about five at a time: when a ball floats, it's cooked.
The full recipe: Boiled Cheese Dumplings →
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