How long does it take to make Stuffed Crêpe Rolls?

Bake salmon pieces at 200°C (390°F) for about 20 minutes.

1 hr 30 minTotal

41 minActive time

48 minSetting

#	What to do	How long
1	Whisk the eggs and milk with the salt in a bowl, add the flour and mix to a smooth batter	1 min
2	Heat a flat pan and grease lightly	3 min
3	Pour in a small ladle of batter and swirl the pan into a thin, even layer	1 min
4	Fry about 1 minute	20 min
5	Let the crêpes cool	—
6	Preheat the oven to 200°C (390°F)	12 min
7	Bake 15–20 minutes	18 min
8	Mix the salmon with the mayonnaise and lemon juice into a thick spread that holds its shape	1 min
9	Lay a crêpe on a work surface and top with a nori sheet, trimmed to the size of the crêpe if needed. Spread a quarter of the filling in a thick strip along the near edge and roll up tightly into a log	1 min
10	Wrap each log in plastic wrap and chill for 30 minutes. The nori softens slightly and holds the roll closed	30 min
11	Cut each log into 5 slices with a sharp knife	3 min

The first crêpe almost always gets tossed: it tests the heat of the pan and the amount of batter.
Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
A thick spread in a thick strip along one side: a soft filling, or one spread over the whole crêpe, squeezes out of the roll when you slice it.
Slice with a sharp, wet knife, in a sawing motion rather than pressing down: that way the roll keeps its round shape.

A very thin layer of fat, with the excess wiped off with paper towel: too much fat gives spots and fried edges.
Check by the cue (until…), not just the clock: every oven bakes a little differently.

Bake a whole salmon fillet wrapped in parchment paper at 180°C (355°F) for 25–30 minutes.