How long does it take to make Double-Fried French Fries?
Double frying: a first round in canola oil at 130–140°C (265–285°F) for about 8–10 minutes, and a second round in deep-frying oil at 180°C (355°F) until golden and crisp.
Step by Step
| # | What to do | How long |
|---|
| 1 | Cut the potatoes into thick strips and pat dry | 5 min |
| 2 | Heat the oil' in a deep pot' to 130–140°C (265–285°F) and fry the fries for 8–10 minutes | 9 min |
| 3 | Take out the fries, raise the oil temperature to 180°C (355°F) and fry again | 5 min |
| 4 | Sprinkle the salt over the fries | 1 min |
How to Tell It's Done
- until the fries are golden and crisp
Tips
- Don't overload the oil: every piece that goes in cools it down. Fry one piece as a test, then the rest in several batches, and transfer to paper towels.
- The first frying cooks the potato, the second gives it the crust: that way the fries are crisp outside and soft inside.
Common Mistakes
- Keep the oil at 170–180°C (340–355°F): too cold, and the food soaks up oil; too hot, and it browns outside before the inside cooks. Without a thermometer, dip the tip of a wooden spoon in the oil: when medium bubbles form around it right away, the oil is hot enough.
More Ways
- Before frying, soak the potatoes in water in the fridge for at least 8 hours or overnight, and cook them in cold water until tender but not falling apart.
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