How long does it take to make Fried Meat for Hummus?
Fry chopped onion until golden, add the meat and fry until it changes color, then add baharat and paprika and fry a few more minutes.
20 minTotal
17 minActive time
2 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Heat the olive oil in a wide pan over medium heat | 3 min |
| 2 | Add the onion and fry 5–8 minutes, stirring now and then | 6 min |
| 3 | Raise the heat to medium-high and add the meat. Press it flat over the bottom and leave it for 2–3 minutes without stirring | 2 min |
| 4 | Break it up with a wooden spoon and fry for 5–7 more minutes, stirring | 6 min |
| 5 | Add the baharat and fry another 1–2 minutes, stirring | 2 min |
How to Tell It's Done
- until the onion is soft and translucent and starts to turn golden at the edges
- until a brown crust forms
- until no pink is left and the meat browns
- until fragrant
Tips
- Add by cooking time: what needs long (onion, carrot, meat) goes in first, and what burns fast (garlic, dry spices) goes in last, only until fragrant.
- Brown ground beef in the pot without pressing it: leave it as one 'cake' for a few minutes until a brown crust forms, then break it into chunks. Deep browning = deep flavor.
More Ways
- Spread hummus on a deep plate, place the hot meat on top and sprinkle with chickpeas and pine nuts toasted in a dry pan.
The full recipe: Fried Meat for Hummus →
Recipes with Fried Meat for Hummus
All questions
