How long does it take to make One-bowl oil cake?

In a 26 cm round pan, bake at 160°C (320°F) for 50–60 minutes, until a toothpick comes out clean.

1 hr 8 minTotal

16 minActive time

52 minSetting

#	What to do	How long
1	Preheat the oven to 170°C (340°F) and grease Pan 28 cm	12 min
2	Whisk the eggs and sugar	1 min
3	Add the oil and mix	1 min
4	Sift the flour and baking powder, combine, add to the wet mixture and Fold gently, just	1 min
5	Pour into the pan	1 min
6	Bake 50–55 minutes	52 min
7	Let cool completely before slicing	—

Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
Fold in the flour only until there are no pockets of dry flour: overmixing develops gluten, and the cake comes out dense.
Fold with a spatula, in broad strokes from the bottom up, and stop when there's no dry flour: vigorous mixing of a batter with flour develops gluten.

Check by the cue (until…), not just the clock: every oven bakes a little differently.

Honey cake: 4 eggs, a cup of sugar, a cup of honey, a cup of oil and a cup of hot tea to 2½ cups of flour.
Leaven with baking powder together with baking soda and season with cinnamon.
Honey cake gets better after a day or two.