How long does it take to make Poppy Seed Filling?
For two cups of ground poppy seeds, half a cup of milk and 50 g butter, cooked in a small pot over low heat 3–4 minutes, stirring; sweeten the poppy seed filling with honey or dark brown sugar.
Step by Step
| # | What to do | How long |
|---|
| 1 | In a small pot, heat the milk, sugar and butter, add the poppy seeds and cook over low heat about 3–4 minutes, stirring | 4 min |
| 2 | Let the filling cool completely before spreading | — |
How to Tell It's Done
- until the poppy seeds absorb the liquid
More Ways
- Heat a cup of milk, 5 tablespoons sugar and 50 g butter in a pot, add 200 g poppy seeds and stir until the poppy seeds absorb the liquid; remove from the heat and let cool.
- With longer cooking, a quarter of an hour to twenty minutes over medium heat, the poppy seeds absorb all the liquid; let the filling cool completely before spreading.
The full recipe: Poppy Seed Filling →
Recipes with Poppy Seed Filling
All questions
