How long does it take to make Sour Cream Topping?
Return to the oven for 10 minutes (at 160°C (320°F), or in a hot oven that has been turned off), and chill overnight.
Step by Step
| # | What to do | How long |
|---|
| 1 | Gently mix the sour cream, sugar and vanilla, without beating in air | 1 min |
| 2 | Take the cake out of the oven, carefully spread the topping over it, smooth it and return to the oven for another 10 minutes | 10 min |
Common Mistakes
- Mix gently, don't whip: air bubbles in the topping burst during baking, and the white layer comes out pitted instead of smooth.
More Ways
- About 400 g sour cream, with a third of a cup of sugar or 100 g powdered sugar, and a teaspoon of vanilla.
- Mix gently, without beating in air, and spread over the cake as it comes out of the oven, when the edges are set and the center still wobbles.
The full recipe: Sour Cream Topping →
Recipes with Sour Cream Topping
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