Desserts

Beaten eggs and sugar

Eggs and sugar beaten together into a smooth mixture; the preparation wording follows the recipe.

⏱ 1 min

247calories

5 gprotein

50 gcarbs

4 gfat

● protein 7%● carbs 80%● fat 13%

Per serving (88 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →

Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

By the steps, as the recipe is built now: another version or addition can change the list.

Possible additions: Honey · Ingredients in words (the lines are listed with the dish) (the eggs and sugar)
Where to mix
Sign the mixing is done: to a smooth batter