Skim off the foam that rises at the start of cooking with a spoon.
4
Turn down the heat and simmer 30–35 minutes, until the fruit softens.
⚙ SimmeringStove
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
5
Test the thickness: the jam is ready when a drop of it on a cold plate sets.
💡The plate test: chill a small plate in the freezer ahead of time, drip a little jam onto it and wait half a minute. If the drop wrinkles when you push it with your finger, the jam is ready.
6
Pour into clean, sterilized jars.
Jar
7
Keep in the fridge for up to a month.
Refrigerator
708calories
2 gprotein
181 gcarbs
1 gfat
● protein 1%● carbs 98%● fat 1%
Per serving (411 g), of 4 servings
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Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
🔧 Tools needed (4) · 🍳 One cooking vessel
Refrigerator· Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot· Also works: Deep skillet (sauté pan) (less liquid, faster evaporation)· 💡 Workaround, changes the dish: Wok (For quick cooking)
Jar· Also works: Storage container (None)
By the steps, as the recipe is built now: another version or addition can change the list.
⚙️ What you can change
Possible additions: Second fruit · Third fruit · Lemon juice · Cinnamon · Nutmeg · Cardamom · Cinnamon stick · Star anise · A pinch of salt · Water · Cooking after mashing (10) · Vanilla · Grated lemon zest · Lemon juice at the end of cooking · Pectin · Grated lemon zest from the start of cooking · Rose water · Vanilla bean · Cinnamon at the end of cooking · Almond extract · Turning the jars upside down (for a few minutes) · A whole lemon, sliced · Cooking the peels in water before the sugar (minutes) (20) · Salt at the end of cooking · Boiling the strips from cold water and draining (twice) · Cumin · onion · Raisins · Vinegar · Fresh ginger · Vanilla sugar
