Desserts

Fruit Jelly

Name: Fruit Jelly
Total time: 3 h
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 lb fresh strawberries; 3 tbsp sugar; 2 tbsp lemon juice

Crushed fruit with sugar and lemon that sets as it chills: cooked and set with gelatin, or mixed with jelly powder dissolved in boiling water. Based on the recipes themselves here, with no verified source.

⏱ 3 hr

⚖ Pareve 🥬 Vegetarian 🌱 Vegan 🌾 Gluten-free

👨‍🍳 Method

1
Chill at least 3 hours.
Refrigerator

78calories

1 gprotein

17 gcarbs

0 gfat

● protein 5%● carbs 90%● fat 5%

Per serving (142 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Fresh strawberries: 1 cup = 144 g · 32 kcal per 100 g · More about Fresh strawberries →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →

🔧 Tools needed (1)

Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Gelatin · Water for the gelatin · Vanilla · Jelly powder · Boiling water · Cold water · Sign that it has set (until completely set) · Serving (as a dessert)
Gelatin blooming time (minutes): 5
Cooking time (minutes): 15
Where to pour: into jars
Chilling time: at least 3 hours

Fruit Jelly

👨‍🍳 Method

⚖ About the ingredients

🔧 Tools needed (1)

⚙️ What you can change

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🔗 Used in

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