Jelly powder dissolved in hot water, with fruit juice, sugar and lemon juice, chilled in a pan; sometimes with a second layer of jelly on top. Here based on the recipe itself, with no verified source.
Per serving (160 g), of 4 servings
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Malabi and Cornstarch Pudding · Rice Pudding · Panna Cotta · Chia Pudding · Fruit Jelly · Tapioca Pudding
