Desserts

Yolks Whipped with Sugar for Mousse

Egg yolks whipped with part of the sugar until pale and puffed; the whites are whipped separately with the rest of the sugar.

⏱ 1 min

1
Whip the yolks with half the sugar, until they are pale and fluffy.
⚙ WhippingBowlHand mixerorStand mixerorWhisk

103calories

3 gprotein

13 gcarbs

4 gfat

● protein 10%● carbs 51%● fat 39%

Per serving (30 g), of 4 servings

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Egg yolks: measured in pieces: one ≈ 17 g · 322 kcal per 100 g · More about Egg yolks →
Sugar: measured in tbsp in this recipe: 1 tbsp = 12 g · 387 kcal per 100 g · More about Sugar →

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