Category: Eggs · Family: Eggs · Measured in: piece · Usually 2.1–17 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 322 | 16 | 3.6 | 26 |
| piece (17 g) | 55 | 2.7 | 0.6 | 4.5 |
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BrainsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.