afoona
Soups

Green Onion Oil

Finely chopped green onion in a heatproof bowl, with very hot oil poured over that sizzles at once: an aromatic oil for drizzling over ramen. Here based on the recipe itself, with no verified source.

⏱ 8 min
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Finely chop the green onion, set aside 2 tbsp for serving and put the rest in a heatproof bowl.
    KnifeCutting boardBowl
  2. 2
    Heat the oil in a small pan until a piece of green onion dropped in sizzles at once, and pour it over the green onion.
    StoveFrying pan
241calories
0 gprotein
0 gcarbs
27 gfat
● protein 0%● carbs 1%● fat 99%

Per serving (34 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Frying pan · Also works: Wok (None) · 💡 Workaround, changes the dish: Pot (High sides, slow evaporation and weak browning)
  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • How much green onion to keep for serving: 2 tbsp

🔗 Used in

Asian noodle soup (ramen)

📚 Recipes built on Green Onion Oil

Pressure Cooker Chicken Ramen with Green Onion Oil

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