Category: Vegetables · Family: Onion · Measured in: stalk · piece · cup · tbsp · bunch · Usually 2.5–29 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 32 | 1.8 | 4.7 | 0.2 |
| stalk (5 g) | 1.6 | 0.1 | 0.2 | 0 |
| sprig (5 g) | 1.6 | 0.1 | 0.2 | 0 |
| tbsp (6 g) | 1.9 | 0.1 | 0.3 | 0 |
| piece (15 g) | 4.8 | 0.3 | 0.7 | 0 |
| bunch (30 g) | 9.6 | 0.5 | 1.4 | 0.1 |
| cup (100 g) | 32 | 1.8 | 4.7 | 0.2 |
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How long it keeps in the fridge and freezer →
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