In the fridge: 3–5 days · In the freezer: 8 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 3–5 days |
| Freezer | From purchase | 8 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Artichokes with Peas and Celery in Lemon-Turmeric Sauce
Asian Fried Rice with Egg and Vegetables
Asian-Style Tempeh Stir-Fry
Asian-Style Tofu Rice Bowl
Baked Indian Samosas Filled with Potatoes and Peas
Baked Vegetable Sambusak
Basmati Rice with Cumin and Peas
Beef Meatballs with Green Beans and Zucchini in Tomato Sauce
Beef Stew with Green Beans
Beef Stew with Green Beans and Bulgarian Cheese
Beef and Green Bean Stew in Tomato-Garlic Sauce
Brown Rice Stir-Fry with Vegetables