In the fridge: 1–2 weeks · In the freezer: 8–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1–2 weeks |
| Freezer | By the date on the package | 8–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Açaí Bowl
Baked Cheese Tart with Blueberries and Mango
Baked Cheesecake with Berries
Baked Cheesecake with Blueberry Sauce
Berry and Apple Shortcrust Pie
Bircher — Overnight Muesli with Apple and Blueberries
Blueberry Cake
Blueberry Muffin
Chia Pudding with Berries
Chilled Berry Pie
Classic Berry Tart
Cream Cake with Fresh Berries