In the fridge: 1–2 days · In the freezer: 12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1–2 days |
| Freezer | From purchase | 12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Beer Chicken
Biryani
Chicken Bastilla — Moroccan Pie with Almonds
Chicken Mandi
Chicken Mandi and Rice
Chicken Maqluba
Chicken Marinade – Herb and Lemon Rub for Roasting
Chicken Musakhan on Pita with Sumac and Walnuts
Chicken Musakhan with Sumac
Chicken Noodle Soup
Chicken Tagine with Preserved Lemon and Almonds
Chicken Tagine with Preserved Lemon and Olives