In a bowl, mix the olive oil, smoked paprika, paprika, cumin, turmeric, garlic, lemon juice, lemon zest, rosemary, parsley, salt and black pepper and coat the chicken in the mixture.
Bowl
2
Cover and marinate in the fridge at least 2 hours, preferably overnight.
Refrigerator
3
Take the chicken out of the fridge 30 minutes before grilling.
4
Heat a grill to high heat.
Charcoal grillorGas grill
5
Grill the chicken on the hot grill rack 15 minutes per side, until it is nicely seared and cooked through.
Charcoal grillorGas grill
6
Serve with a green salad and bread.
590calories
40 gprotein
3 gcarbs
46 gfat
● protein 27%● carbs 2%● fat 71%
Per serving (243 g), of 4 servings
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