| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | Indefinitely |
| Pantry | After opening | 1 year |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Avocado Chocolate Mousse
Babka
Banoffee Pie
Banoffee Pie
Black Chocolate Cake with Cherries and Whipped Cream
Black Forest Cake
Black Forest Cake
Braided Chocolate Babka with Chocolate Filling and Melted Butter
Brownie, Dulce de Leche Cream and Cookie Dough Layer Cake
Buckwheat and Dark Chocolate Cake
Carob and Almond Cake
Cherry Cake with Whipped Cream