| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 18–24 months |
| Pantry | After opening | 18 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Agedashi Tofu
Air Fryer Sweet Potato Fries with Tahini Dip
Alfajores de Maicena with Cornstarch and Lemon Zest
Alfajores with Coconut and Dulce de Leche
Apple Crumble Cake
Asian-Style Sweet and Spicy Chicken
Baked Fruit Pie
Banana Pudding with Cinnamon
Berry Sauce
Berry and Apple Shortcrust Pie
Boston Cream Cake
Buckwheat with Mushrooms and Caramelized Onion