afoona
Berry Sauce
Sauces

Berry Sauce

A rich, sweet-tart berry sauce, perfect for serving with ice cream, cakes and desserts. Ready in just 15 minutes.

⏱ 15 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Bring the mixed berries, sugar and lemon juice to a boil in a saucepan. Turn down the heat and simmer 5 minutes, until the fruit softens.
    ⚙ SimmeringStoveSmall saucepan
    💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
  2. 2
    Mix the starch with the cold water to a smooth slurry, add to the pot while stirring constantly and cook 2–3 more minutes, until the sauce thickens.
    Small saucepan
  3. 3
    Add the vanilla extract. Remove from the heat and let cool.
95calories
1 gprotein
23 gcarbs
0 gfat
● protein 3%● carbs 93%● fat 4%

Per serving (107 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Fruit Topping

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