| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 3–4 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Artichokes Stuffed with Meat and Rice
Asmouka - Spicy Libyan Fish
Baked Falafel
Baked Fish Patties Without Breadcrumbs
Beef Kofta in Tomato Sauce
Beef Liver with Caramelized Onion
Bulgur Mujadara - Lentils with Bulgur and Fried Onion
Cast-Iron Pot Meat Stew
Chermoula — Moroccan Herb Sauce
Chicken Tacos
Chicken in Tomatoes
Chickpea and Vegetable Stew