How long does Fatty fish (bluefish, catfish, mackerel, mullet, salmon, tuna, etc.) last in the fridge? 1–2 days

In the fridge: 1–2 days · In the freezer: 2–3 months

Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.

73 recipes with Fatty fish

Asian Salmon CubesAssorted Maki Sushi PlatterBaked Salmon Fillet with Mediterranean VegetablesBaked Salmon Fillet with Spinach and White Wine SauceBaked Salmon with Dill and LemonBaked Salmon with Lemon and GarlicBaked Salmon with Lemon and GarlicBaked Salmon with Lemon and GarlicButter Salmon FilletChirashi – Sashimi Bowl on Sushi RiceChraime - Spicy Salmon in TomatoesCrepe and Nori Rolls with Salmon and Salmon Roe

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