| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 2 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
German Spelt and Sunflower Seed Bread
Homemade Multigrain Bread
Homemade Seed Bread
Homemade Seed Bread with Turmeric and Sesame
Homemade Seeded Bread
Homemade Seeded Rye Bread
Homemade Whole Wheat Seed Bread
Homemade Whole-Wheat Bread
Oat and Seed Bread
Rye Bread with Sunflower Seeds
Rye Bread with Sunflower Seeds
Seeded Bread